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Differential response of four human livers to modulation of phase II enzyme systems by the chemopreventive phytochemical phenethyl isothiocyanate
- Source :
- Molecular Nutrition & Food Research. 54:1477-1485
- Publication Year :
- 2010
- Publisher :
- Wiley, 2010.
-
Abstract
- A principal mechanism of the chemopreventive activity of isothiocyanates is detoxification of the genotoxic metabolites of chemical carcinogens through up-regulation of enzymes such as quinone reductase and the glutathione-S-transferases. In this study we report, for the first time, the potential of the aromatic isothiocyanate, phenethyl isothiocyanate (PEITC) to modulate these enzymes in human liver from four donors, in comparison with rat liver. Precision-cut human and rat liver slices were incubated with PEITC at concentrations that can be achieved in plasma following dietary intake. Glutathione-S-transferase activity increased in rat slices whereas in human slices activity rose only in three of the four donors. At the protein level, a marked rise in GSTĪ± was seen in one of the human donors whereas much less pronounced elevation was noted in the other three. Quinone reductase activity doubled in rat liver slices incubated with PEITC, and was accompanied by an increase in protein expression. Only in one of the human donors was activity and expression of quinone reductase elevated. These studies illustrate that there are very pronounced differences in the response of human liver to PEITC, indicating that the chemopreventive effect of isothiocyanates may not be manifested in all individuals.
- Subjects :
- Male
Phenethyl isothiocyanate
Reductase
chemistry.chemical_compound
Organ Culture Techniques
Species Specificity
Isothiocyanates
Dinitrochlorobenzene
Animals
Anticarcinogenic Agents
Humans
Quinone Reductases
Rats, Wistar
Nitrobenzenes
Glutathione Transferase
chemistry.chemical_classification
biology
Cruciferous vegetables
Osmolar Concentration
Glutathione
Enzyme assay
Rats
Up-Regulation
Quinone
Isoenzymes
Glutathione Reductase
Enzyme
Liver
chemistry
Phytochemical
Biochemistry
Isothiocyanate
biology.protein
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 16134125
- Volume :
- 54
- Database :
- OpenAIRE
- Journal :
- Molecular Nutrition & Food Research
- Accession number :
- edsair.doi.dedup.....d2141a04e37e869dc4480b8768a5711d
- Full Text :
- https://doi.org/10.1002/mnfr.200900598