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Prevalence of Clostridium botulinum in Finnish trout farms: pulsed-field gel electrophoresis typing reveals extensive genetic diversity among type E isolates

Authors :
Hannu Korkeala
Johanna Björkroth
Eija Hyytiä
Sebastian Hielm
Department of Food and Environmental Hygiene
Elintarvike- ja ympäristöhygienian laitos
Livsmedels- och miljöhygien, Institutionen för
Source :
Applied and environmental microbiology. 64(11)
Publication Year :
1998

Abstract

The distribution of Clostridium botulinum serotypes A, B, E, and F in Finnish trout farms was examined. A total of 333 samples were tested with a neurotoxin-specific PCR assay. C. botulinum type E was found in 68% of the farm sediment samples, in 15% of the fish intestinal samples, and in 5% of the fish skin samples. No other serotypes were found. The spore counts determined by the most-probable-number method were considerably higher for the sediments than for the fish intestines and skin; the average values were 2,020, 166, and 310 C. botulinum type E spores kg −1 , respectively. The contamination rates in traditional freshwater ponds and marine net cages were high, but in concrete ponds equipped with sediment suction devices the contamination rates were significantly lower. Pulsed-field gel electrophoresis (PFGE) typing of 42 isolates obtained in this survey and 12 North American reference strains generated 28 pulsotypes upon visual inspection, suggesting that there was extensive genetic diversity and that the discriminatory power of PFGE typing in C. botulinum type E was high. A numerical analysis of Sma I- Xma I macrorestriction profiles confirmed these findings, as it divided the 54 isolates into 15 clusters at a similarity level of 76%. For this material, this level of similarity corresponded to a three-band difference in the macrorestriction profiles, which indicated that there is no genotypic proof of a close epidemiological relationship among the clusters.

Details

ISSN :
00992240
Volume :
64
Issue :
11
Database :
OpenAIRE
Journal :
Applied and environmental microbiology
Accession number :
edsair.doi.dedup.....d20fdedd341fa77d089f5e98a5636f9b