BRS Jaspe: a processing peach cultivar for low chill areas

MLA

Ciro Scaranari, et al. “BRS Jaspe: A Processing Peach Cultivar for Low Chill Areas.” Crop Breeding and Applied Biotechnology, vol. 20, Jan. 2020. EBSCOhost, https://doi.org/10.1590/1984-70332020v20n1c5.

APA

Ciro Scaranari, Rodrigo Cezar Franzon, José Francisco Martins Pereira, Nelson Pires Feldberg, & Maria do Carmo Bassols Raseira. (2020). BRS Jaspe: a processing peach cultivar for low chill areas. Crop Breeding and Applied Biotechnology, 20. https://doi.org/10.1590/1984-70332020v20n1c5

Chicago

Ciro Scaranari, Rodrigo Cezar Franzon, José Francisco Martins Pereira, Nelson Pires Feldberg, and Maria do Carmo Bassols Raseira. 2020. “BRS Jaspe: A Processing Peach Cultivar for Low Chill Areas.” Crop Breeding and Applied Biotechnology 20 (January). doi:10.1590/1984-70332020v20n1c5.