Kinetic modeling of the ignition of droplets of fast pyrolysis bio-oil: Effect of initial diameter and fuel composition

Fast biomass pyrolysis is an effective and promising process for high bio-oil yields, and represents one of the front-end technologies to provide alternative, sustainable fuels as a replacement of conventional, fossil-based ones. In this work, the effect of droplet initial diameter on the evaporation and ignition of droplets of crude fast pyrolysis bio-oil (FPBO) and FPBO/ethanol blend (50% vol) at ambient pressure is discussed. The experimental tests were carried out in a closed single droplet combustion chamber equipped with optical accesses, using droplets with a diameter in the range of 0.9–1.4 mm. The collected experimental data show a significant effect of droplet diameter and initial fuel composition on the evaporation and combustion of the droplets. At the same time, 1-dimensional modeling of the evaporation and ignition of different droplets of crude FPBO and its blend with ethanol is performed to understand the complex physical and chemical effects. To this purpose, an 8-component surrogate was adopted, and a skeletal mechanism (170 species and 2659 reactions) was obtained through an established methodology. The comparison of numerical and experimental results shows that the model is able to capture the main features related to the heating phase of the droplet and the effect of fuel composition on droplet temperature and evaporation, particularly the increased reactivity following ethanol addition and the variation of diameter with time. Also, a sensitivity analysis highlighted the reactions controlling the autoignition of the droplets in the different conditions. It was found that the autoignition of pure FPBO droplets is governed by dimethyl furane (DMF), because of its high volatility and in spite of not being the most abundant species. On the other side, ethanol chemistry drives the gas-phase ignition in the case of the blended (50/50 v/v) mixtures, due to its higher volatility and reactivity.