Aggregating-agent-assisted surface-enhanced Raman spectroscopy–based detection of acrylamide in fried foods: A case study with potato chips

Authors :: Zhi-Hao, Ye
Xiao-Tong, Chen
Hai-Yan, Zhu
Xiao-Qian, Liu
Wen-Hui, Deng
Wei, Song
Da-Xiang, Li
Ru-Yan, Hou
Hui-Mei, Cai
Chuan-Yi, Peng
Source :: Food Chemistry. 403:134377
Publication Year :: 2023
Publisher :: Elsevier BV, 2023.
Abstract: This study developed a simple, rapid, stable, and reliable technique for acrylamide (AAm) detection through surface-enhanced Raman scattering (SERS) on an AgNPs substrate with an aggregating agent. Specifically, the agglomeration effects of five types of salt solutions (NaCl, KCl, MgCl

Subjects :: Acrylamide
Tandem Mass Spectrometry
Metal Nanoparticles
Food Contamination
General Medicine
Spectrum Analysis, Raman
Chromatography, Liquid
Food Science
Analytical Chemistry

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