Ozone/peroxide advanced oxidation in combination with biofiltration for taste and odour control and organics removal

MLA

Robert C. Andrews, et al. “Ozone/Peroxide Advanced Oxidation in Combination with Biofiltration for Taste and Odour Control and Organics Removal.” Chemosphere, vol. 212, Feb. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d0ca4ae25335f5007b5fdae7d6ac807b&authtype=sso&custid=ns315887.

APA

Robert C. Andrews, Divyam Beniwal, Liz Taylor-Edmonds, & John Armour. (2018). Ozone/peroxide advanced oxidation in combination with biofiltration for taste and odour control and organics removal. Chemosphere, 212.

Chicago

Robert C. Andrews, Divyam Beniwal, Liz Taylor-Edmonds, and John Armour. 2018. “Ozone/Peroxide Advanced Oxidation in Combination with Biofiltration for Taste and Odour Control and Organics Removal.” Chemosphere 212 (February). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....d0ca4ae25335f5007b5fdae7d6ac807b&authtype=sso&custid=ns315887.