Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

MLA

Elena Ortega, et al. “Risk Factors in Enterococci Isolated from Foods in Morocco: Determination of Antimicrobial Resistance and Incidence of Virulence Traits.” Food and Chemical Toxicology, vol. 46, Aug. 2008, pp. 2648–52. EBSCOhost, https://doi.org/10.1016/j.fct.2008.04.021.

APA

Elena Ortega, Hikmate Abriouel, Magdalena Martínez Cañamero, Antonio Gálvez, Nabil Ben Omar, Rosario Lucas López, & Antonio Sánchez Valenzuela. (2008). Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits. Food and Chemical Toxicology, 46, 2648–2652. https://doi.org/10.1016/j.fct.2008.04.021

Chicago

Elena Ortega, Hikmate Abriouel, Magdalena Martínez Cañamero, Antonio Gálvez, Nabil Ben Omar, Rosario Lucas López, and Antonio Sánchez Valenzuela. 2008. “Risk Factors in Enterococci Isolated from Foods in Morocco: Determination of Antimicrobial Resistance and Incidence of Virulence Traits.” Food and Chemical Toxicology 46 (August): 2648–52. doi:10.1016/j.fct.2008.04.021.