Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite

MLA

Phanwipa Wongphan, et al. “Enhanced Compatibility and Functionality of Thermoplastic Cassava Starch Blended PBAT Blown Films with Erythorbate and Nitrite.” Food Chemistry, vol. 420, Sept. 2023, p. 136107. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.136107.

APA

Phanwipa Wongphan, Cristina Nerín, & Nathdanai Harnkarnsujarit. (2023). Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite. Food Chemistry, 420, 136107. https://doi.org/10.1016/j.foodchem.2023.136107

Chicago

Phanwipa Wongphan, Cristina Nerín, and Nathdanai Harnkarnsujarit. 2023. “Enhanced Compatibility and Functionality of Thermoplastic Cassava Starch Blended PBAT Blown Films with Erythorbate and Nitrite.” Food Chemistry 420 (September): 136107. doi:10.1016/j.foodchem.2023.136107.