Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare

Authors :: Peter Wynn
Vera Magdalena Voss
Lars Olav Eik
Karl Behrendt
Muhammad Azher Bhatti
Christopher C.Wynn Mitscherlich
Source :: Animal Frontiers: The Review Magazine of Animal Agriculture
Publication Year :: 2021
Publisher :: Oxford University Press (OUP), 2021.

Subjects :: Food security
Human welfare
business.industry
Climate change
food security
International trade
global
Feature Articles
climate change
Food Animals
nutrition security
AcademicSubjects/SCI00960
Production (economics)
animal
Animal Science and Zoology
business
trade

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