Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain

MLA

Adolfo J. Martínez-Rodríguez, et al. Alternative Strategies to Use Antibiotics or Chemical Products for Controlling Campylobacter in the Food Chain. Jan. 2012. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....cf3a36cc98ab37fcb233934d5fbc5772&authtype=sso&custid=ns315887.

APA

Adolfo J. Martínez-Rodríguez, Alfonso V. Carrascosa, José Manuel Silván, & M. Ganan. (2012). Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain.

Chicago

Adolfo J. Martínez-Rodríguez, Alfonso V. Carrascosa, José Manuel Silván, and M. Ganan. 2012. “Alternative Strategies to Use Antibiotics or Chemical Products for Controlling Campylobacter in the Food Chain,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....cf3a36cc98ab37fcb233934d5fbc5772&authtype=sso&custid=ns315887.