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Heat denaturation of blood serum proteins measured in saturated sodium chloride

Authors :
W. A. Landmann
P. T. Tybor
Bryant Jn
C. W. Dill
Source :
Journal of Agricultural and Food Chemistry. 18:629-631
Publication Year :
1970
Publisher :
American Chemical Society (ACS), 1970.

Subjects

Subjects :
Protein Denaturation
Hot Temperature
Chromatography
Chemistry
Sodium
Hypertonic Solutions
Inorganic chemistry
chemistry.chemical_element
Blood Proteins
General Chemistry
Sodium Chloride
Blood Protein Electrophoresis
Blood serum
Methods
Animals
Cattle
Heat denaturation
General Agricultural and Biological Sciences

Details

ISSN :
15205118 and 00218561
Volume :
18
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi.dedup.....cf0b820ad9b7c228382524d11811cdb4

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