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Quantitative downhill skiing technique analysis according to ski instruction curricula: A proof-of-concept study applying principal component analysis on wearable sensor data
- Source :
- Frontiers in Bioengineering and Biotechnology, 10, Art.Nr. 1003619
- Publication Year :
- 2022
-
Abstract
- Downhill skiing technique represents the complex coordinative movement patterns needed to control skiing motion. While scientific understanding of skiing technique is still incomplete, not least due to challenges in objectively measuring it, practitioners such as ski instructors have developed sophisticated and comprehensive descriptions of skiing technique. The current paper describes a 3-step proof-of-concept study introducing a technology platform for quantifying skiing technique that utilizes the practitioners’ expert knowledge. The approach utilizes an inertial measurement unit system (Xsens™) and presents a motion analysis algorithm based on the Principal Movement (PM) concept. In step 1, certified ski instructors skied specified technique elements according to technique variations described in ski instruction curricula. The obtained data was used to establish a PM-coordinate system for skiing movements. In step 2, the techniques parallel and carving turns were compared. Step 3 presents a case study where the technique analysis methodology is applied to advise an individual skier on potential technique improvements. All objectives of the study were met, proving the suitability of the proposed technology for scientific and applied technique evaluations of downhill skiing. The underlying conceptual approach - utilizing expert knowledge and skills to generate tailored variability in motion data (step 1) that then dominate the orientation of the PMs, which, in turn, can serve as measures for technique elements of interest - could be applied in many other sports or for other applications in human movement analyses.
Details
- ISSN :
- 22964185
- Volume :
- 10
- Database :
- OpenAIRE
- Journal :
- Frontiers in bioengineering and biotechnology
- Accession number :
- edsair.doi.dedup.....cec1fee8c0be54997dad2a7093fa4942