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Surface active properties of lipid nanocapsules
- Source :
- PLoS ONE, Vol 12, Iss 8, p e0179211 (2017), PLoS ONE, PLoS ONE, Public Library of Science, 2017, 12 (8), pp.e0179211. ⟨10.1371/journal.pone.0179211⟩
- Publication Year :
- 2017
- Publisher :
- Public Library of Science (PLoS), 2017.
-
Abstract
- International audience; Lipid nanocapsules (LNCs) are biomimetic nanocarriers used for the encapsulation of a broad variety of active ingredients. Similar to surface active compounds, LNCs contain both hydrophilic and hydrophobic parts in their structure. Moreover, the components of LNCs, macrogol 15 hydroxystearate (MHS) and lecithin, are known for their surface active properties. Therefore, the aim of this paper was to investigate the capability of the LNCs to decrease surface tension using two techniques: drop tensiometry and the Wilhelmy plate method. LNCs with diameters ranging from 30 to 100 nm were successfully obtained using a phase inversion technique. The LNCs' properties, such as size and zeta potential, depend on the composition. LNCs exhibit a lower limiting surface tension compared to MHS (34.8-35.0 mN/m and 37.7-38.8 mN/m, respectively), as confirmed by both drop tensiometry and the Wilhelmy plate method. LNCs have exhibited a saturated interfacial concentration (SIC) that was 10-fold higher than the critical micellar concentration (CMC) of MHS or the SIC of binary and ternary mixtures of LNC ingredients. The SIC of the LNC formulations depended on the mass mixing ratio of the MHS/triglycerides but not on the presence of lecithin. The CMC/SIC values measured by the Wilhelmy plate method were higher than those obtained using drop tensiometry because of the longer duration of the tensiometry measurement. In conclusion, the surfactant-like properties of the LNCs offer new possibilities for medical and pharmaceutical applications.
- Subjects :
- Surfactants
[SDV]Life Sciences [q-bio]
lcsh:Medicine
02 engineering and technology
01 natural sciences
Micelle
Lecithin
Biochemistry
Physical Chemistry
Polyethylene Glycols
Surface tension
Lecithins
Zeta potential
Nanotechnology
lcsh:Science
Micelles
Phospholipids
Multidisciplinary
Geography
Drop (liquid)
Physics
Classical Mechanics
021001 nanoscience & nanotechnology
Lipids
Chemistry
Physical Sciences
Engineering and Technology
Sorption
Bubbles
0210 nano-technology
Research Article
Cartography
food.ingredient
Materials science
Surface Properties
Materials by Structure
Materials Science
Fluid Mechanics
010402 general chemistry
Continuum Mechanics
Nanocapsules
Isotherms
food
Stearates
Surface Tension
Materials by Attribute
Wilhelmy plate
lcsh:R
Biology and Life Sciences
Fluid Dynamics
0104 chemical sciences
Chemical engineering
Critical micelle concentration
Mixtures
Earth Sciences
Nanoparticles
lcsh:Q
Soybeans
Adsorption
Subjects
Details
- Language :
- English
- ISSN :
- 19326203
- Volume :
- 12
- Issue :
- 8
- Database :
- OpenAIRE
- Journal :
- PLoS ONE
- Accession number :
- edsair.doi.dedup.....ce5d032ee75f2fe8948da7624e73b276