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Effect of moisture content, temperature and exposure time on the physical stability of chitosan powder and tablets

Authors :
A.F Kotzé
Joe M. Viljoen
Jan Steenekamp
Andries F. Marais
10096078 - Steenekamp, Jan Harm
10062688 - Marais, Andries Francois
11320036 - Viljoen, Johanna Magdalena
10200142 - Kotzé, Abraham Frederik
Publication Year :
2014
Publisher :
Taylor & Francis, 2014.

Abstract

Context: Chitosan does not rank highly regarding its employment as tablet filler due to certain limitations. Undesirable properties that limit its utilization as excipient in solid dosage forms include its hydration propensity that negatively affects tablet stability, strength and disintegration. Objective: The objective of this study was to investigate the physical stability of chitosan powder, mixtures, granules and tablets under accelerated conditions such as elevated temperatures and humidity over different periods of time. Methods: Selected physico-chemical properties of pure chitosan powder, physical mixtures of chitosan with Kollidon® VA64 (BASF, Ludwigshafen, Germany), chitosan granules, as well as tablets were evaluated under conditions of elevated humidity and temperature. Results and discussion: The physical stability of chitosan tablets exhibited sensitivity towards varying exposure conditions. It was furthermore evident that the presence of moisture (sorbed water) had a marked influence on the physical stability of chitosan powder and tablets. It was evident that the presence of Kollidon® VA64 as well as the method of inclusion of this binder influenced the properties of chitosan tablets. The physical stability of chitosan powder deteriorated to a greater extent compared to that of the chitosan tablets, which were subjected to the same conditions. Conclusion: It is recommended that tablets containing chitosan should be stored at a temperature not exceeding 25 °C as well as at a relatively low humidity (

Details

Language :
English
ISSN :
03639045
Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....ce1a73869da02fd2731f90ba91342ead
Full Text :
https://doi.org/10.3109/03639045.2013.782501