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Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies

Authors :
Kunbo Wang
Dan-min Lu
Li Jiafeng
Bao-Zheng Gu
Fang Zhou
Zhonghua Liu
Haiyan Lin
Fan Shen
Jianan Huang
Jun-Wei Tang
Zeng Xin
Juan Li
Shuxian Cai
Jian Ouyang
Pei-Fang Huang
Yi-Long Li
Mingzhi Zhu
Jian-Lin Wu
Source :
European Journal of Nutrition. 59:3603-3615
Publication Year :
2020
Publisher :
Springer Science and Business Media LLC, 2020.

Abstract

Data from in vitro and animal studies support the preventive effect of tea (Camellia sinensis) against colorectal cancer. Further, many epidemiologic studies evaluated the association between tea consumption and colorectal cancer risk, but the results were inconsistent. We conducted a meta-analysis of prospective cohort studies to systematically assess the association between tea consumption and colorectal cancer risk. A comprehensive literature review was conducted to identify the related articles by searching PubMed and Embase up to June, 2019. Summary relative risks (RRs) and 95% confidence intervals (CIs) were calculated using a fixed effect model. Twenty cohort articles were included in the present meta-analysis involving 2,068,137 participants and 21,437 cases. The combined RR of colorectal cancer for the highest vs. lowest tea consumption was determined to 0.97 (95% CI 0.94–1.01) with marginal heterogeneity (I2 = 24.0%, P = 0.093) among all studies. This indicated that tea consumption had no significant association with colorectal cancer risk. Stratified analysis showed that no significant differences were found in all subgroups. We further conducted the gender-specific meta-analysis for deriving a more precise estimation. No significant association was observed between tea consumption and colorectal cancer risk in male (combined RR = 0.97; 95% CI 0.90–1.04). However, tea consumption had a marginal significant inverse impact on colorectal cancer risk in female (combined RR = 0.93; 95% CI 0.86–1.00). Further, we found a stronger inverse association between tea consumption and risk of colorectal cancer among the female studies with no adjustment of coffee intake (RR: 0.90; 95% CI 0.82–1.00, P 0.05). Our finding indicates that tea consumption has no significant impact on the colorectal cancer risk in both genders combined, but gender-specific meta-analysis shows that tea consumption has a marginal significant inverse impact on colorectal cancer risk in female.

Details

ISSN :
14366215 and 14366207
Volume :
59
Database :
OpenAIRE
Journal :
European Journal of Nutrition
Accession number :
edsair.doi.dedup.....ce0ddf2d2d13dfb91e0e20d9df7b657a