Back to Search
Start Over
Chemometric-assisted QuEChERS extraction method for the residual analysis of thiacloprid, spirotetramat and spirotetramat's four metabolites in pepper: Application of their dissipation patterns
- Source :
- Food chemistry. 192
- Publication Year :
- 2014
-
Abstract
- Chemometric tools equipped with a Plackett-Burman (P-B) design, a central composite design (CCD) and a desirability profile were employed to optimise the QuEChERS (quick, easy, cheap, effective, rugged and safe) method for the quantification of thiacloprid, spirotetramat and spirotetramat's four metabolites in pepper. The average recoveries were in the range of 71.6-119.5%, with relative standard deviations ⩽ 12.1%. The limit of quantification for the method was less than 0.01 mg/kg. The method was applied to field samples to evaluate the residual characteristics of thiacloprid and spirotetramat. The data showed that the first+first-order model is a better fit than the first order model for the dissipation of thiacloprid and spirotetramat in pepper. The half-lives of thiacloprid and spirotetramat in pepper are 0.81 and 1.21 days, respectively. The final residues were between 0.016 mg/kg and 0.13 mg/kg for thiacloprid and 0.08 mg/kg and 0.12 mg/kg for spirotetramat.
- Subjects :
- Central composite design
Pyridines
Thiazines
010501 environmental sciences
Residual
Quechers
01 natural sciences
Analytical Chemistry
chemistry.chemical_compound
Neonicotinoids
Tandem Mass Spectrometry
Pepper
Spiro Compounds
0105 earth and related environmental sciences
Detection limit
Aza Compounds
Chromatography
010401 analytical chemistry
General Medicine
Thiacloprid
0104 chemical sciences
chemistry
Spirotetramat
Extraction methods
Piper nigrum
Food Science
Subjects
Details
- ISSN :
- 18737072
- Volume :
- 192
- Database :
- OpenAIRE
- Journal :
- Food chemistry
- Accession number :
- edsair.doi.dedup.....cdcfd0530360d5814b11820dda753b1b