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Author response for 'Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavor precursor compounds'
- Publication Year :
- 2020
- Publisher :
- Wiley, 2020.
- Subjects :
- Point of delivery
Chemistry
Fermentation
Food science
Flavor
Subjects
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi.dedup.....cd931739c11024f60938c6376a7ded12