Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security

MLA

Rachma Wikandari, et al. “Application of Cell Culture Technology and Genetic Engineering for Production of Future Foods and Crop Improvement to Strengthen Food Security.” Bioengineered, vol. 12, no. 2, Dec. 2021, pp. 11305–30. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....cc045665e925e31808db03a013328595&authtype=sso&custid=ns315887.

APA

Rachma Wikandari, Mohammad J. Taherzadeh, Susanne Baldermann, Andriati Ningrum, & Manikharda. (2021). Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security. Bioengineered, 12(2), 11305–11330.

Chicago

Rachma Wikandari, Mohammad J. Taherzadeh, Susanne Baldermann, Andriati Ningrum, and Manikharda. 2021. “Application of Cell Culture Technology and Genetic Engineering for Production of Future Foods and Crop Improvement to Strengthen Food Security.” Bioengineered 12 (2): 11305–30. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....cc045665e925e31808db03a013328595&authtype=sso&custid=ns315887.