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Cost and Cost Effectiveness of a Pilot m-Health Intervention Targeting Parents of School-Aged Children to Improve the Nutritional Quality of Foods Packs in the Lunchbox
- Source :
- Nutrients, Volume 13, Issue 11, Nutrients, Vol 13, Iss 4136, p 4136 (2021)
- Publication Year :
- 2021
- Publisher :
- Multidisciplinary Digital Publishing Institute, 2021.
-
Abstract
- The SWAP IT program aims to improve the nutritional quality of school lunchboxes via a multicomponent m-health intervention, involving: weekly support messages to parents<br />physical resources<br />school nutrition guidelines and lunchbox lessons. SWAP IT has been reported to be effective. This study aims to determine the cost and cost effectiveness of the SWAP IT m-health intervention. The retrospective trial-based economic evaluation was conducted in 12 Catholic primary schools in New South Wales, Australia. Schools were randomised to intervention or usual care. The costs (AUD, 2019) were evaluated from societal perspectives. The direct cost to uptake the intervention and the incremental cost-effectiveness ratios (ICER) were calculated. ICERS were calculated for two outcomes: reduction in total kJ and reduction in discretionary kJ from the lunchbox. The total cost was calculated to be AUD 55, 467. The mean incremental cost per student to receive the intervention was calculated to be AUD 31/student. The cost per reduction in total lunchbox energy was AUD 0.54. The ICER for the reduction in energy from discretionary foods in the lunchbox was AUD 0.24. These findings suggest that this m-health intervention has potential to be cost effective in reducing the kilojoules from discretionary foods packed in school lunchboxes.
- Subjects :
- Male
Parents
Marginal cost
lunchboxes
economic evaluation
Total cost
Cost effectiveness
Cost-Benefit Analysis
education
Pilot Projects
Nutritional quality
schools
Health intervention
Article
Nutrition Policy
children
Intervention (counseling)
Environmental health
cost
Humans
Medicine
TX341-641
Child
health care economics and organizations
Retrospective Studies
School Health Services
Nutrition and Dietetics
School age child
cost effectiveness
Nutrition. Foods and food supply
business.industry
child nutrition
Patient Acceptance of Health Care
Telemedicine
Lunch
Economic evaluation
Female
Diet, Healthy
New South Wales
business
Nutritive Value
Program Evaluation
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 20726643
- Database :
- OpenAIRE
- Journal :
- Nutrients
- Accession number :
- edsair.doi.dedup.....cad21fc6ad8a02dd6212ba6eb315cf76
- Full Text :
- https://doi.org/10.3390/nu13114136