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Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine
- Source :
- Plant Molecular Biology, Plant Molecular Biology, Springer Verlag (Germany), 2020, 103 (1-2), pp.141-157. ⟨10.1007/s11103-020-00980-6⟩
- Publication Year :
- 2020
- Publisher :
- Springer Netherlands, 2020.
-
Abstract
- The process of grape berry ripening follows three phases with distinct metabolic processes and complex regulations via phytohormones. The physiological ripening disorder berry shrivel (BS) is characterized by reduced sugar accumulation, low anthocyanin contents, and high acidity in affected berries. The processes leading to BS induction are unknown, but recent transcriptional data on reduced expression of switch genes hint towards a disturbed ripening onset. Herein we investigated the phytohormone composition throughout grape berry ripening in healthy and BS berries in Vitis vinifera L. cultivar Blauer Zweigelt. Thereby we hypothesize that phytohormones are key players for BS induction and suppress the expression of switch genes at veraison. The presented metabolomics and RNAseq data describe two distinct phytohormone profiles in BS berries, differing between pre- and post-veraison with a clear ethylene precursor (aminocyclopropane-1-carboxylic acid, ACC) peak before veraison. Exogenous application of ACC led to BS symptoms, while ethephone application led to berry abscission. During post-veraison, we observed high ABA-glucose ester (ABA-GE) and low indole-3-acetate aspartate (IAA-Asp) and isopentenyladenine (iP) contents in BS berries and the transcriptional induction of several phytohormone pathways. The presented descriptive data provide valuable knowledge to further decipher the role of phytohormones in BS induction and BS symptom development. Electronic supplementary material The online version of this article (10.1007/s11103-020-00980-6) contains supplementary material, which is available to authorized users.<br />Key message Ripening disorder berry shrivel in grapevine leads to distinct phytohormone pattern pre- and post-veraison in grape berries. Electronic supplementary material The online version of this article (10.1007/s11103-020-00980-6) contains supplementary material, which is available to authorized users.
- Subjects :
- 0106 biological sciences
Ripening regulation
Ethylene
Plant Science
Berry
Biology
Genes, Plant
01 natural sciences
Veraison
Physiological disorders
03 medical and health sciences
chemistry.chemical_compound
Metabolomics
Abscission
Plant Growth Regulators
Genetics
[SDV.BV]Life Sciences [q-bio]/Vegetal Biology
[SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology
Vitis
Sugar
030304 developmental biology
Plant Diseases
2. Zero hunger
0303 health sciences
Original Paper
Gene Expression Profiling
food and beverages
Ripening
Plant
General Medicine
Grapevine
Phytohormones
Fruit
Horticulture
Genes
chemistry
Anthocyanin
Agronomy and Crop Science
010606 plant biology & botany
Subjects
Details
- Language :
- English
- ISSN :
- 15735028 and 01674412
- Volume :
- 103
- Issue :
- 1
- Database :
- OpenAIRE
- Journal :
- Plant Molecular Biology
- Accession number :
- edsair.doi.dedup.....ca63ee0058be514b3b7f765922b10f6a
- Full Text :
- https://doi.org/10.1007/s11103-020-00980-6⟩