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Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine

Authors :
Michaela Griesser
Petre I. Dobrev
Suriyan Supapvanich
Astrid Forneck
Stefania Savoi
Radomira Vankova
University of Natural Resources and Life Sciences (BOKU)
Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
King Mongkut’s Institute of Technology Ladkrabang (KMITL)
Institute of Experimental Botany of the Czech Academy of Sciences (IEB / CAS)
Czech Academy of Sciences [Prague] (CAS)
Austrian Science Fund (FWF)
ASEA-UNINET Ernst Mach Grant
Austrian Science Fund (FWF) P28966-B29
Source :
Plant Molecular Biology, Plant Molecular Biology, Springer Verlag (Germany), 2020, 103 (1-2), pp.141-157. ⟨10.1007/s11103-020-00980-6⟩
Publication Year :
2020
Publisher :
Springer Netherlands, 2020.

Abstract

The process of grape berry ripening follows three phases with distinct metabolic processes and complex regulations via phytohormones. The physiological ripening disorder berry shrivel (BS) is characterized by reduced sugar accumulation, low anthocyanin contents, and high acidity in affected berries. The processes leading to BS induction are unknown, but recent transcriptional data on reduced expression of switch genes hint towards a disturbed ripening onset. Herein we investigated the phytohormone composition throughout grape berry ripening in healthy and BS berries in Vitis vinifera L. cultivar Blauer Zweigelt. Thereby we hypothesize that phytohormones are key players for BS induction and suppress the expression of switch genes at veraison. The presented metabolomics and RNAseq data describe two distinct phytohormone profiles in BS berries, differing between pre- and post-veraison with a clear ethylene precursor (aminocyclopropane-1-carboxylic acid, ACC) peak before veraison. Exogenous application of ACC led to BS symptoms, while ethephone application led to berry abscission. During post-veraison, we observed high ABA-glucose ester (ABA-GE) and low indole-3-acetate aspartate (IAA-Asp) and isopentenyladenine (iP) contents in BS berries and the transcriptional induction of several phytohormone pathways. The presented descriptive data provide valuable knowledge to further decipher the role of phytohormones in BS induction and BS symptom development. Electronic supplementary material The online version of this article (10.1007/s11103-020-00980-6) contains supplementary material, which is available to authorized users.<br />Key message Ripening disorder berry shrivel in grapevine leads to distinct phytohormone pattern pre- and post-veraison in grape berries. Electronic supplementary material The online version of this article (10.1007/s11103-020-00980-6) contains supplementary material, which is available to authorized users.

Details

Language :
English
ISSN :
15735028 and 01674412
Volume :
103
Issue :
1
Database :
OpenAIRE
Journal :
Plant Molecular Biology
Accession number :
edsair.doi.dedup.....ca63ee0058be514b3b7f765922b10f6a
Full Text :
https://doi.org/10.1007/s11103-020-00980-6⟩