Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of Saccharomyces cerevisiae

Research background. Antioxidants are important compounds present at low concentrations that inhibit oxidation processes. Due to the side effects of synthetic antioxidants, research interest has increased considerably towards finding natural sources of antioxidants that can replace the synthetic ones. The emergence and spread of antibiotic resistance require the development of new drugs or some potential sources of novel medicine. This work aims to extract the secondary metabolites of Saccharomyces cerevisiae using ethyl acetate as a solvent and to determine the antioxidant and antimicrobial activities of these extracted metabolites. Experimental approach. The antioxidant activity of the secondary metabolites of S. cerevisiae were determined using DPPH, ABTS and FRAP assays. Furthermore, the antimicrobial potential of the ethyl acetate extract of S. cerevisiae against Cutibacterium acnes, Staphylococcus aureus and Staphylococcus epidermidis was assessed. Results and conclusion. Five out of 13 of the extracted secondary metabolites were identified as antioxidants. The antioxidant activity of the S. cerevisiae extract exhibited relatively high IC50 of 455.26 and 294.51 μg/mL for DPPH and ABTS respectively, while the obtained FRAP value, expressed as ascorbic acid equivalents, was 44.40 μg/mL. Moreover, the extract had a significant antibacterial activity (p
Pozadina istraživanja. Antioksidansi su važni spojevi koji već pri niskim koncentracijama inhibiraju oksidacijske procese. Zbog štetnih nuspojava primjene sintetskih antioksidanasa porastao je interes za istraživanjem prirodnih izvora antioksidansa. Pojava i proširenost antibiotske rezistencije potakli su interes za razvojem novih lijekova ili mogućih izvora novih lijekova. Svrha je ovoga rada bila ekstrahirati sekundarne metabolite kvasca Saccharomyces cerevisiae pomoću etil-acetata kao otapala, te odrediti antioksidacijsku i antimikrobnu aktivnost dobivenih metabolita. Eksperimentalni pristup. Antioksidacijska aktivnost sekundarnih metabolita kvasca S. cerevisiae određena je pomoću metoda DPPH, ABTS i FRAP. Osim toga, ispitan je antimikrobni učinak etil-acetatnog ekstrakta kvasca S. cerevisiae na bakterije Cutibacterium acnes, Staphylococcus aureus i Staphylococcus epidermidis. Rezultati i zaključci. Od 13 izdvojenih sekundarnih metabolita, identificirano je njih pet s antioksidacijskim učinkom. Ekstrakt S. cerevisiae imao je relativno veliku IC50 vrijednost, i to 455,27 μg/mL utvrđenu DPPH metodom i 294,51 μg/mL dobivenu ABTS metodom, te FRAP vrijednost, izraženu u ekvivalentima askorbinske kiseline, od 44,40 μg/mL. Osim toga, ekstrakt je imao izraženi antibakterijski učinak (p