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The Nutritive Value of Several Foods Grown at Different Locations

Authors :
Gennard Matrone
Louise F. Gray
Mary Speirs
Source :
The Journal of Nutrition. 63:345-359
Publication Year :
1957
Publisher :
Elsevier BV, 1957.

Subjects

Subjects :
Soil
Nutrition and Dietetics
Food
Chemistry
Climate
Vegetables
Medicine (miscellaneous)
Food science
Nutritive Value
Value (mathematics)
Climate effects

Details

ISSN :
00223166
Volume :
63
Database :
OpenAIRE
Journal :
The Journal of Nutrition
Accession number :
edsair.doi.dedup.....c9bc9cb170a1952a6c01912fd5dc35da
Full Text :
https://doi.org/10.1093/jn/63.3.345
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