Phenolic amides with anti-Parkinson’s disease (PD) effects from Nicandra physaloides

MLA

Suyu Gao, et al. “Phenolic Amides with Anti-Parkinson’s Disease (PD) Effects from Nicandra Physaloides.” Journal of Functional Foods, vol. 31, Apr. 2017, pp. 229–36. EBSCOhost, https://doi.org/10.1016/j.jff.2017.01.045.

APA

Suyu Gao, Wang Fei, Hua Li, Li-Han Zhu, Lixia Chen, Liqing Wang, & Ying Wang. (2017). Phenolic amides with anti-Parkinson’s disease (PD) effects from Nicandra physaloides. Journal of Functional Foods, 31, 229–236. https://doi.org/10.1016/j.jff.2017.01.045

Chicago

Suyu Gao, Wang Fei, Hua Li, Li-Han Zhu, Lixia Chen, Liqing Wang, and Ying Wang. 2017. “Phenolic Amides with Anti-Parkinson’s Disease (PD) Effects from Nicandra Physaloides.” Journal of Functional Foods 31 (April): 229–36. doi:10.1016/j.jff.2017.01.045.