Breastfeeding duration and development of dysglycemia in women who had gestational diabetes mellitus: evidence from the GUSTO cohort study

(1) Background: Breastfeeding has been shown to support glucose homeostasis in women after a pregnancy complicated by gestational diabetes mellitus (GDM) and is potentially effective at reducing long-term diabetes risk. (2) Methods: Data from the Growing Up in Singapore Towards healthy Outcomes (GUSTO) study were analyzed to understand the influence of breastfeeding duration on long-term dysglycemia (prediabetes and diabetes) risk in women who had GDM in the index pregnancy. GDM and dysglycemia four to seven years postpartum were determined by the oral glucose tolerance test (OGTT). A Poisson regression model with a robust error variance was used to estimate incidence rate ratios (IRRs) for dysglycemia four to seven years post-delivery according to groupings of the duration of any breastfeeding (&lt
1, &ge
1 to &lt
6, and &ge
6 months). (3) Results: Women who had GDM during the index pregnancy and complete breastfeeding information and OGTT four to seven years postpartum were included in this study (n = 116). Fifty-one women (44%) had postpartum dysglycemia. Unadjusted IRRs showed an inverse association between dysglycemia risk and &ge
1 month to &lt
6 months (IRR 0.91
95% confidence interval [CI] 0.57, 1.43
p = 0.68) and &ge
6 months (IRR 0.50
95% CI 0.27, 0.91
p = 0.02) breastfeeding compared to &lt
1 month of any breastfeeding. After adjusting for key confounders, the IRR for the &ge
6 months group remained significant (IRR 0.42
95% CI 0.22, 0.80
p = 0.008). (4) Conclusions: Our results suggest that any breastfeeding of six months or longer may reduce long-term dysglycemia risk in women with a history of GDM in an Asian setting. Breastfeeding has benefits for mothers beyond weight loss, particularly for those with GDM.