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Characteristics of an orange-pigmented bacterium isolated from a hot spring in Kagoshima, Japan
- Source :
- Biocontrol science. 18(2)
- Publication Year :
- 2013
-
Abstract
- In May 2012, strain HNN-6 (=JCM 18566) , a Gram-negative, non-spore-forming, motile and strictly aerobic rod, which produces a pale orange pigment, was isolated from a hot spring water sample obtained in Kagoshima, Japan, by a plating method using R2A medium at 30°C for 7 d. The 16S rRNA gene sequences (1,437bp) of this strain (accession number: AB731137) had a close similarity (99.1%) to Hydrotalea sandarakina AF-51T (JF739858) . Growth occurred at 25-45°C and pH 5.0-8.0, with optimal growth at 40°C and pH 6.0-7.0. Growth did not occur in the presence of ≧2% NaCl. The API 20NE identification system gave positive results for nitrate, aesculin, gelatin, 4-nitrophenyl-β-D-galactopyranoside, D-glucose, D-mannose, maltose and oxidase (API code number 1472204) . The dominant cellular fatty acids of strain HNN-6 were iso-C15:0 (32.6%) , iso-C17:0 3-OH (24.2%) and iso-C16:0 (8.4%) . The guanine-plus-cytosine (G+C) content of DNA was 36.2 mol%. This article is the first report to describe the characteristics of an orange-pigmented bacterium isolated from a hot spring water sample in Japan.
- Subjects :
- Molecular Sequence Data
Orange (colour)
Applied Microbiology and Biotechnology
Hot Springs
Microbiology
Aesculin
chemistry.chemical_compound
Pigment
Japan
Food science
Phylogeny
Hot spring
Oxidase test
Base Composition
biology
Bacteria
Fatty Acids
Public Health, Environmental and Occupational Health
Maltose
Pigments, Biological
biology.organism_classification
16S ribosomal RNA
chemistry
visual_art
visual_art.visual_art_medium
Subjects
Details
- ISSN :
- 18840205
- Volume :
- 18
- Issue :
- 2
- Database :
- OpenAIRE
- Journal :
- Biocontrol science
- Accession number :
- edsair.doi.dedup.....c8c1a8cedecc35808e5d5956099e18b5