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A mycophenolic acid derivative from the fungus Penicillium sp. SCSIO sof101

Authors :
Liu Jianyi
Wu Silan
Tu Ruxia
Song Xiaoxian
Xiaoli Mei
Bo Lan
Xianqin Luo
Li Zhang
Minghe Luo
Publication Year :
2019
Publisher :
Taylor & Francis, 2019.

Abstract

Mycophenolic acid (MPA) is a group of metabolite derived from several species of Penicillium, which shows potent bioactivity. In this study, a new derivative of MPA compound named penicacid D (1), was isolated from the marine derived fungus Penicillium sp. SCSIO sof101, along with seven known compounds (2-8). Their structures were elucidated based on the HR-ESI-MS and NMR data. Moreover, the 1H and 13C NMR data of compound 2 and the 13C NMR data of compound 3 are reported. Compounds 1, 4 and 6 exhibited weak activities against Escherichia coli (clinical isolation number 100385570) and Acinetobacter baumannii (clinical isolation number 100069).

Details

Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....c8a90c54196f91c3ebead150c31fba77
Full Text :
https://doi.org/10.6084/m9.figshare.7717847