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The world food economy: A retrospective overview
- Source :
- Agrimonde. Scénarios and challenges for feeding the world in 2050, Agrimonde. Scenarios and Challenges for Feeding the World in 2050, Treyer S, Paillard S, Dorin B. Agrimonde. Scenarios and Challenges for Feeding the World in 2050, Quae, pp.55-65, 2010, Agrimonde – Scenarios and Challenges for Feeding the World in 2050 ISBN: 9789401787444
- Publication Year :
- 2011
- Publisher :
- Ed. Quae, 2011.
-
Abstract
- This chapter provides a retrospective overview of the world foodeconomy over four decades (1961–2003), with a world divided into six regions [those of the Millennium Ecosystem Assessment (MA)], and using material generated by Agribiom. We will outline here how Agribiom can be used to analyse or revisit the past, while subsequent chapters will show how it can be used to debate and simulate new possible states of the world, along with all the assumptions and interpretations associated with these simulations.
- Subjects :
- Utilisation des terres
Millennium Ecosystem Assessment
E70 - Commerce, commercialisation et distribution
Commerce
Consommation alimentaire
E51 - Population rurale
Produit alimentaire
E11 - Économie et politique foncières
Geography
Economy
Démographie
13. Climate action
E16 - Économie de la production
[SDE]Environmental Sciences
E73 - Économie de la consommation
Production alimentaire
E10 - Économie et politique agricoles
Subjects
Details
- Language :
- English
- ISBN :
- 978-94-017-8744-4
- ISBNs :
- 9789401787444
- Database :
- OpenAIRE
- Journal :
- Agrimonde. Scénarios and challenges for feeding the world in 2050, Agrimonde. Scenarios and Challenges for Feeding the World in 2050, Treyer S, Paillard S, Dorin B. Agrimonde. Scenarios and Challenges for Feeding the World in 2050, Quae, pp.55-65, 2010, Agrimonde – Scenarios and Challenges for Feeding the World in 2050 ISBN: 9789401787444
- Accession number :
- edsair.doi.dedup.....c896ba12431b9ba4e67a2d03dd9a6072