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Structural Elucidation of Suberin from the Bark of Cultivated Willow (Salix sp.)
- Source :
- Journal of Agricultural and Food Chemistry. 69:10848-10855
- Publication Year :
- 2021
- Publisher :
- American Chemical Society (ACS), 2021.
-
Abstract
- Publisher Copyright: © 2021 The Authors. Published by American Chemical Society. Although extractives have been symbolized as major bioactive pharmacological compounds from Salix (Salicaceae) bark, we speculated that these pharmaceutical effects cannot be solely attributed to phenolic components and their derivatives, but the long-chain suberin acids also contribute to their therapeutic effects. Hence, isolation and deconstruction of suberin were conducted, for the first time, to enrich our knowledge about the macromolecular components at the cell wall of willow bark. Saponification was adopted to obtain suberin extracts at a yield of approximately 5 wt % based on the bark of the studied hybrids. Gas chromatography-mass spectrometry allowed qualification and quantification of 23 compounds from the released suberin monomers, from which fatty acids represented majority of the isolated suberin, namely, fatty acid methyl esters (C17-C19); mono-carboxylic acid (C7-C16); alpha, omega-dicarboxylic acid (C7-C16); and omega-hydroxy long-chain fatty acids (C16-C22). Additionally, the lipophilic extractive was dominated by piceol, heptacosane, β-sitosterol, and fatty acids (C16-C28) from the studied hybrids. These findings could boost our integrative approach toward full valorization of willow bark.
- Subjects :
- 0106 biological sciences
Willow
01 natural sciences
Cell wall
chemistry.chemical_compound
lipophilic extractive
suberin
Salicaceae
Suberin
Botany
Piceol
chemistry.chemical_classification
willow bark
biology
010405 organic chemistry
Fatty acid
General Chemistry
biology.organism_classification
0104 chemical sciences
chemistry
visual_art
visual_art.visual_art_medium
omega-hydroxy fatty acid
lipids (amino acids, peptides, and proteins)
Bark
General Agricultural and Biological Sciences
Saponification
010606 plant biology & botany
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 69
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....c8300defbc62a37febbe566ffd5be6a4