Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe

MLA

Mona Alharbi, et al. “Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe.” Membranes, vol. 11, Feb. 2021, p. 140. EBSCOhost, https://doi.org/10.3390/membranes11020140.

APA

Mona Alharbi, Nada Benajiba, Rokayya Sami, Manal Almatrafi, Mahmoud Helal, & Abeer Elhakem. (2021). Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe. Membranes, 11, 140. https://doi.org/10.3390/membranes11020140

Chicago

Mona Alharbi, Nada Benajiba, Rokayya Sami, Manal Almatrafi, Mahmoud Helal, and Abeer Elhakem. 2021. “Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe.” Membranes 11 (February): 140. doi:10.3390/membranes11020140.