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Ontogeny and total sugar content of yacon tuberous roots and other three Smallanthus species (Heliantheae, Asteraceae), insights on the development of a semi-domesticated crop

Authors :
César A.N. Catalán
Alfredo Grau
María Victoria Coll Aráoz
Alejandra M. Kortsarz González
Graciela I. Ponessa
María Inés Mercado
Source :
Genetic Resources and Crop Evolution. 61:163-172
Publication Year :
2013
Publisher :
Springer Science and Business Media LLC, 2013.

Abstract

The ontogeny of the tuberous roots of yacon (Smallanthus sonchifolius), an ancient Andean crop, is described for the first time along with three other wild species of Smallanthus: S. connatus, S. macroscyphus and S. siegesbeckius. Tuberous storage roots are present in the four species. Tuberization results from unusual secondary thickening. A meristematic endodermis maintains the primary cortex by generating cortex cells continuously. Secretory schizogenous canals develop adjacent to the endodermis in opposition to the phloem poles. Phellogen originates in the outer layers of the parenchymatic cortex. The four species develop a parenchymatous pith that stores mainly fructooligosacharides (FOS) and plays an important role in storing water, protecting the plant from drought stress and environmental hazards in the Andean climate. In yacon, domestication has produced a wide pith that stores water, reducing sugars and FOS with low degree of polimerization, that could have eventually made it more palatable as compared to the wild counterparts. Fil: Coll Araoz, Maria Victoria. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Ecología Regional; Argentina; Fil: Kortsarz González, Alejandra M.. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina; Fil: Mercado, María I.. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina; Fil: Ponessa, Graciela I.. Universidad Nacional de Tucuman. Facultad de Cs.naturales E Instituto Miguel Lillo. Instituto Miguel Lillo; Argentina; Fil: Grau, Alfredo. Universidad Nacional de Tucuman. Facultad de Cs.naturales E Instituto Miguel Lillo. Instituto Miguel Lillo; Argentina; Fil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina

Details

ISSN :
15735109 and 09259864
Volume :
61
Database :
OpenAIRE
Journal :
Genetic Resources and Crop Evolution
Accession number :
edsair.doi.dedup.....c71307d574ac850e7c26a164835ae178
Full Text :
https://doi.org/10.1007/s10722-013-0022-0