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Characterization of Antimycins – Producing Streptomycete Strain VY46 Isolated from Slovak Soil
- Source :
- Brazilian Archives of Biology and Technology, Volume: 59, Article number: e16160274, Published: 31 OCT 2016, Brazilian Archives of Biology and Technology, Vol 59, Iss 0, Brazilian Archives of Biology and Technology v.59 2016, Brazilian Archives of Biology and Technology, Instituto de Tecnologia do Paraná (Tecpar), instacron:TECPAR
- Publication Year :
- 2016
- Publisher :
- Instituto de Tecnologia do Paraná - Tecpar, 2016.
-
Abstract
- The strain no. VY46 was isolated from agricultural soil of Slovak republic and tested for potential antimicrobial activity against various human pathogens. On the basis of results, strain VY46 significantly inhibited growth of yeast Candida albicans and therefore was used for further characterization. In order to explore the potential bioactivities, extract of the fermented broth culture was prepared with organic solvent extraction method. The ethylacetate extract was subjected to HPLC fractionation against Candida albicans and followed by LC/MS analysis for potential production of anticandidal substances. The analysis resulted in the identification of two antimycins antibiotics, which may be responsible for important anticandidal activity of the strain. On the basis of liquid chromatography and mass spectrometry the antibiotics were identified as Urauchimycin A and Kitamycin A. According tothe results from cultural, morphological, physiological, biochemical and 16S rRNA gene sequence methods, the strain was identified as Streptomyces albidoflavus. In addition, neighbor-joining phylogenetic tree confirmed the relationships of this strain to other members of Streptomyces genera.
- Subjects :
- 0301 basic medicine
Multidisciplinary
metabolite production
biology
Strain (chemistry)
anticandidal activity
lcsh:Biotechnology
Human pathogen
16S ribosomal RNA
Antimicrobial
biology.organism_classification
Streptomyces
Yeast
Microbiology
03 medical and health sciences
030104 developmental biology
lcsh:TP248.13-248.65
Fermentation
antimycins antibiotics
Food science
Candida albicans
Streptomycetes
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Brazilian Archives of Biology and Technology, Volume: 59, Article number: e16160274, Published: 31 OCT 2016, Brazilian Archives of Biology and Technology, Vol 59, Iss 0, Brazilian Archives of Biology and Technology v.59 2016, Brazilian Archives of Biology and Technology, Instituto de Tecnologia do Paraná (Tecpar), instacron:TECPAR
- Accession number :
- edsair.doi.dedup.....c70e6a3f18d41c223e3a996c802f38a7