Cite
Impact of nutritional status on outcomes in laparoscopy-assisted gastrectomy
MLA
Seishiro Inaba, et al. “Impact of Nutritional Status on Outcomes in Laparoscopy-Assisted Gastrectomy.” The Journal of Surgical Research, vol. 219, Feb. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c6f99ecfad985988b11a5b93f8b00e67&authtype=sso&custid=ns315887.
APA
Seishiro Inaba, Satoshi Mochiduki, Kei Nakamura, Shozo Kitai, Tomoyuki Nagata, Yuen Nakase, & Akira Sougawa. (2017). Impact of nutritional status on outcomes in laparoscopy-assisted gastrectomy. The Journal of Surgical Research, 219.
Chicago
Seishiro Inaba, Satoshi Mochiduki, Kei Nakamura, Shozo Kitai, Tomoyuki Nagata, Yuen Nakase, and Akira Sougawa. 2017. “Impact of Nutritional Status on Outcomes in Laparoscopy-Assisted Gastrectomy.” The Journal of Surgical Research 219 (February). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c6f99ecfad985988b11a5b93f8b00e67&authtype=sso&custid=ns315887.