Olestra is associated with slight reductions in serum carotenoids but does not markedly influence serum fat-soluble vitamin concentrations

MLA

Ruth E. Patterson, et al. “Olestra Is Associated with Slight Reductions in Serum Carotenoids but Does Not Markedly Influence Serum Fat-Soluble Vitamin Concentrations.” The American Journal of Clinical Nutrition, vol. 83, Mar. 2006, pp. 624–31. EBSCOhost, https://doi.org/10.1093/ajcn.83.3.624.

APA

Ruth E. Patterson, Alan R. Kristal, Cheryl L. Rock, Dianne Neumark-Sztainer, Lawrence J. Cheskin, Marian L. Neuhouser, & Mark D. Thornquist. (2006). Olestra is associated with slight reductions in serum carotenoids but does not markedly influence serum fat-soluble vitamin concentrations. The American Journal of Clinical Nutrition, 83, 624–631. https://doi.org/10.1093/ajcn.83.3.624

Chicago

Ruth E. Patterson, Alan R. Kristal, Cheryl L. Rock, Dianne Neumark-Sztainer, Lawrence J. Cheskin, Marian L. Neuhouser, and Mark D. Thornquist. 2006. “Olestra Is Associated with Slight Reductions in Serum Carotenoids but Does Not Markedly Influence Serum Fat-Soluble Vitamin Concentrations.” The American Journal of Clinical Nutrition 83 (March): 624–31. doi:10.1093/ajcn.83.3.624.