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Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens
- Source :
- Web of Science, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP, Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual), Universidade de São Paulo (USP), instacron:USP
- Publication Year :
- 2017
- Publisher :
- Elsevier BV, 2017.
-
Abstract
- Made available in DSpace on 2018-11-26T17:42:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-11-01 Locomotion issues in broiler production may decrease performance (carcass yield and traits) and lead to high financial losses. This study evaluates the addition of glucosaminoglycans in broiler diets to minimize the lack of proper bone development and joint weakening. The experiment was conducted using 2,160 broilers randomly distributed in a factorial pattern (3 x 3) using 3 levels of glucosamine sulfate (0, 0.12, and 0.24%) and 3 levels of chondroitin sulfate addition (0, 0.08, and 0.16%). Eight repetitions were used for each treatment, distributed in 72 pens with 30 broilers each. There was a quadratic effect on feed conversion for broilers from 1 to 42 d old (P = 0.0123) for the addition of chondroitin, and better feed conversion was obtained by adding 0.08% of chondroitin. The relative tibia weight, the width of the proximal epiphysis and diaphysis presented a linear increased effect in broilers at 42 d old. An interaction was found between the amount of chondroitin x glucosamine and the number of chondrocytes in the proximal cartilage of the tibia (P = 0.0072). There was a quadratic effect of glucosamine levels (P = 0.0107) in the birds that had received the 0.16% addition of chondroitin, and the presence of 0.18% glucosamine increased the number chondrocytes in the cartilage of broilers. These results provide the first evidence that broilers may benefit from increased dietary chondroitin sulfate. These results indicate that the addition of glucosamine and chondroitin sulfates in broiler feed rations might alleviate leg conditions and decrease financial losses in the broiler industry. Brazil Univ, Descalvado, SP, Brazil Sao Paulo State Univ, Dept Morphol & Anim Physiol, Jaboticabal, SP, Brazil Fed Univ Grande Dourados, Coll Agr Sci, Dourados, MS, Brazil Sao Paulo State Univ, Dept Bioengn, Ribeirao Preto, SP, Brazil Sao Paulo State Univ, Dept Morphol & Anim Physiol, Jaboticabal, SP, Brazil Sao Paulo State Univ, Dept Bioengn, Ribeirao Preto, SP, Brazil
- Subjects :
- Male
040301 veterinary sciences
animal diseases
Glucosamine Sulfate
Feed conversion ratio
0403 veterinary science
Random Allocation
chemistry.chemical_compound
Animal science
Glucosamine
leg condition
medicine
Animals
Chondroitin
Chondroitin sulfate
Tibia
Glycosaminoglycans
Bone Development
Cartilage
digestive, oral, and skin physiology
0402 animal and dairy science
Broiler
food and beverages
04 agricultural and veterinary sciences
General Medicine
Anatomy
Animal Feed
040201 dairy & animal science
Diet
medicine.anatomical_structure
chemistry
bone development
chondroitin
Dietary Supplements
glucosamine
Joints
Animal Science and Zoology
Chickens
Locomotion
performance
GALINHAS
Subjects
Details
- ISSN :
- 00325791
- Volume :
- 96
- Database :
- OpenAIRE
- Journal :
- Poultry Science
- Accession number :
- edsair.doi.dedup.....c61441052aef1b909c462c4a5b6a7eb1
- Full Text :
- https://doi.org/10.3382/ps/pex228