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Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005

Authors :
European Food Safety Authority (EFSA)
Maria Anastassiadou
Alba Brancato
Luis Carrasco Cabrera
Lucien Ferreira
Luna Greco
Samira Jarrah
Aija Kazocina
Renata Leuschner
Jose Oriol Magrans
Ileana Miron
Stefanie Nave
Ragnor Pedersen
Hermine Reich
Alejandro Rojas
Angela Sacchi
Miguel Santos
Alois Stanek
Anne Theobald
Benedicte Vagenende
Alessia Verani
Source :
EFSA Journal, EFSA Journal, Vol 17, Iss 11, Pp n/a-n/a (2019)
Publication Year :
2020

Abstract

According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance hymexazol. To assess the occurrence of hymexazol residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EC) No 33/2008 as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. All information required by the regulatory framework was present and a risk to consumers was not identified.

Details

ISSN :
18314732
Volume :
17
Issue :
11
Database :
OpenAIRE
Journal :
EFSA journal. European Food Safety Authority
Accession number :
edsair.doi.dedup.....c5ce80e0cc51e5c9ac452ae45bc61abb