Quantitative Trait Loci Affecting Milk Yield and Protein Percentage in a Three-Country Brown Swiss Population

MLA

Johann Sölkner, et al. “Quantitative Trait Loci Affecting Milk Yield and Protein Percentage in a Three-Country Brown Swiss Population.” Journal of Dairy Science, vol. 91, Feb. 2008, pp. 767–83. EBSCOhost, https://doi.org/10.3168/jds.2007-0507.

APA

Johann Sölkner, Alison M. Friedmann, M. Soller, Alessandro Bagnato, E. Lipkin, A. Rossoni, Christian Maltecca, Luca Fontanesi, Ivica Medugorac, Vincenzo Russo, M. Dolezal, & F. Schiavini. (2008). Quantitative Trait Loci Affecting Milk Yield and Protein Percentage in a Three-Country Brown Swiss Population. Journal of Dairy Science, 91, 767–783. https://doi.org/10.3168/jds.2007-0507

Chicago

Johann Sölkner, Alison M. Friedmann, M. Soller, Alessandro Bagnato, E. Lipkin, A. Rossoni, Christian Maltecca, et al. 2008. “Quantitative Trait Loci Affecting Milk Yield and Protein Percentage in a Three-Country Brown Swiss Population.” Journal of Dairy Science 91 (February): 767–83. doi:10.3168/jds.2007-0507.