Structural features of spent coffee grounds water-soluble polysaccharides: towards tailor-made microwave assisted extractions

MLA

Alisa Rudnitskaya, et al. Structural Features of Spent Coffee Grounds Water-Soluble Polysaccharides: Towards Tailor-Made Microwave Assisted Extractions. June 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c59bd3ee87ad4e33c26588472ec084e9&authtype=sso&custid=ns315887.

APA

Alisa Rudnitskaya, José M.M.G.C. Neves, Manuel A. Coimbra, Cláudia P. Passos, Guido R. Lopes, & Dmitry V. Evtuguin. (2019). Structural features of spent coffee grounds water-soluble polysaccharides: towards tailor-made microwave assisted extractions.

Chicago

Alisa Rudnitskaya, José M.M.G.C. Neves, Manuel A. Coimbra, Cláudia P. Passos, Guido R. Lopes, and Dmitry V. Evtuguin. 2019. “Structural Features of Spent Coffee Grounds Water-Soluble Polysaccharides: Towards Tailor-Made Microwave Assisted Extractions,” June. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c59bd3ee87ad4e33c26588472ec084e9&authtype=sso&custid=ns315887.