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Diet and inflammatory bowel disease: The Asian Working Group guidelines

Authors :
Sudhir Gupta
Banchha Nidhi Behera
Byong Duk Ye
Arshdeep Singh
Sheela Krishnaswamy
Sawan Bopana
Ritu Sudhakar
Meenakshi Bajaj
Shobna Bhatia
SP Singh
Shilpa Joshi
Vineet Ahuja
Devendra Desai
Ramit Mahajan
Ghulam Nabi Yattoo
Sumit Bhatia
Manoj Kumar Sahu
Sandeep Nijhawan
Neelanjana Singh
Jayanthi Venkataraman
Murdani Abdullah
Varun Mehta
Saroj K. Sinha
Rakesh K. Tandon
Hasitha Srimal Wijewantha
K. T. Shenoy
Ajay Kumar
Ganesh Pai
Babu Ram Thapa
B. V. Tantry
Deepak Bansal
Manisha Dwivedi
Govind K. Makharia
Amarender Singh Puri
Saurabh Kedia
Namrata Singh
B Goswami
Uday C Ghoshal
Vandana Midha
Philip Abraham
S. P. Misra
Ajit Sood
Rajiv Khosla
Source :
Indian Journal of Gastroenterology
Publication Year :
2019
Publisher :
Springer Science and Business Media LLC, 2019.

Abstract

IntroductionThese Asian Working Group guidelines on diet in inflammatory bowel disease (IBD) present a multidisciplinary focus on clinical nutrition in IBD in Asian countries.MethodologyThe guidelines are based on evidence from existing published literature; however, if objective data were lacking or inconclusive, expert opinion was considered. The conclusions and 38 recommendations have been subject to full peer review and a Delphi process in which uniformly positive responses (agree or strongly agree) were required.ResultsDiet has an important role in IBD pathogenesis, and an increase in the incidence of IBD in Asian countries has paralleled changes in the dietary patterns. The present consensus endeavors to address the following topics in relation to IBD: (i) role of diet in the pathogenesis; (ii) diet as a therapy; (iii) malnutrition and nutritional assessment of the patients; (iv) dietary recommendations; (v) nutritional rehabilitation; and (vi) nutrition in special situations like surgery, pregnancy, and lactation.ConclusionsAvailable objective data to guide nutritional support and primary nutritional therapy in IBD are presented as 38 recommendations.

Details

ISSN :
09750711 and 02548860
Volume :
38
Database :
OpenAIRE
Journal :
Indian Journal of Gastroenterology
Accession number :
edsair.doi.dedup.....c591ca8fc362f00d81764f26e9f5acd0
Full Text :
https://doi.org/10.1007/s12664-019-00976-1