Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile

MLA

Mauro Antongiovanni, et al. “Effect of Oleic and Conjugated Linoleic Acid in the Diet of Broiler Chickens on the Live Growth Performances, Carcass Traits and Meat Fatty Acid Profile.” Italian Journal of Animal Science, vol. 8, no. 4, Jan. 2010, pp. 603–14. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c57c1bc4febb8028cd2adf015e4b08c0&authtype=sso&custid=ns315887.

APA

Mauro Antongiovanni, Stefano Rapaccini, Marcello Mele, Manuela Gualtieri, Sara Minieri, & Arianna Buccioni. (2010). Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile. Italian Journal of Animal Science, 8(4), 603–614.

Chicago

Mauro Antongiovanni, Stefano Rapaccini, Marcello Mele, Manuela Gualtieri, Sara Minieri, and Arianna Buccioni. 2010. “Effect of Oleic and Conjugated Linoleic Acid in the Diet of Broiler Chickens on the Live Growth Performances, Carcass Traits and Meat Fatty Acid Profile.” Italian Journal of Animal Science 8 (4): 603–14. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c57c1bc4febb8028cd2adf015e4b08c0&authtype=sso&custid=ns315887.