Effect of intermittent periods of high environmental temperature on broiler performance responses to sources of methionine activity

MLA

Julia J. Dibner, et al. “Effect of Intermittent Periods of High Environmental Temperature on Broiler Performance Responses to Sources of Methionine Activity.” Poultry Science, vol. 73, no. 5, May 1994. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c56df1609bc8c72bf2ab08236f0426f1&authtype=sso&custid=ns315887.

APA

Julia J. Dibner, C. A. Atwell, C. D. Knight, & C. W. Wuelling. (1994). Effect of intermittent periods of high environmental temperature on broiler performance responses to sources of methionine activity. Poultry Science, 73(5).

Chicago

Julia J. Dibner, C. A. Atwell, C. D. Knight, and C. W. Wuelling. 1994. “Effect of Intermittent Periods of High Environmental Temperature on Broiler Performance Responses to Sources of Methionine Activity.” Poultry Science 73 (5). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c56df1609bc8c72bf2ab08236f0426f1&authtype=sso&custid=ns315887.