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Comparison of serum metabolite compositions between obese and lean growing pigs using an NMR-based metabonomic approach

Authors :
Yongning Wu
Qinghua He
Huiru Tang
Pingping Ren
Xiangfeng Kong
Guoyao Wu
Fuhua Hao
Peng Li
François Blachier
Yulong Yin
State Key Lab Magnet Resonance & Atom & Mol Phys
Chinese Academy of Agricultural Sciences (CAAS)
Wuhan Inst Phys & Math
Wuhan Ctr Magnet Resonance
Res Ctr Hlth Breeding Livestock & Poultry, Inst Subtrop Agr, Res Ctr Anim & Poultry Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Inst Subtrop Agr
Chinese Academy of Sciences [Changchun Branch] (CAS)
Natl Inst Nutr & Food Safety
Chinese CDC
Dept Anim Sci
Texas A&M University [College Station]
Physiologie de la Nutrition et du Comportement Alimentaire (PNCA)
Institut National de la Recherche Agronomique (INRA)-AgroParisTech
National Basic Research Program of China [2007CB914701, 2009CB118800]
National Natural Science Foundation of China [30901040, 30901041, 30928018, 30828025, 30771558, 31001015, 31001016, 31072042]
Chinese Academy of Sciences [KZCX2-EW-412, KSCX1-YW-02, KSCX2-YW-N-051, Y022042020]
CAS/SAFEA [20100491005-8, KZCX2-YW-T07]
Changsha City Key Project [K1003238-61]
GongDong and Chinese Academy Science [GZCQC0802FG06, 20098091300043, 20098030802021]
AgroParisTech-Institut National de la Recherche Agronomique (INRA)
Source :
Journal of Nutritional Biochemistry, Journal of Nutritional Biochemistry, Elsevier, 2012, 23 (2), pp.133-139. ⟨10.1016/j.jnutbio.2010.11.007⟩
Publication Year :
2012
Publisher :
HAL CCSD, 2012.

Abstract

Childhood obesity has become a prevalent risk to health of children and teenagers. To develop biomarkers in serum for altered lipid metabolism, genetically obese (Ningxiang strain) and lean (DurocxLandracexLarge Yorkshire strain) growing pigs were used as models to identify potential differences in the serum metabonome between the two strains of pigs after consuming the same diet for 46 days. At the end of the study, pigs were euthanized for analysis of the serum metabonome and determination of body composition. Obese pigs had higher fat mass (42.3 +/- 8.8% vs. 21.9 +/- 4.5%) and lower muscle mass (35.4 +/- 4.5% vs. 58.9 +/- 2.5%) than lean pigs (P

Details

Language :
English
ISSN :
09552863
Database :
OpenAIRE
Journal :
Journal of Nutritional Biochemistry, Journal of Nutritional Biochemistry, Elsevier, 2012, 23 (2), pp.133-139. ⟨10.1016/j.jnutbio.2010.11.007⟩
Accession number :
edsair.doi.dedup.....c521d434137dad493e9a26b81b40e75d
Full Text :
https://doi.org/10.1016/j.jnutbio.2010.11.007⟩