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Mapping the location of DATEM in multi-phase systems: Synthesis and characterization of spin-label probe analogues
- Source :
- Anankanbil, S, Mose, J H, Pérez, B, Cheng, W, Pedersen, J N & Guo, Z 2019, ' Mapping the location of DATEM in multi-phase systems: Synthesis and characterization of spin-label probe analogues ', Food Chemistry, vol. 275, pp. 474-479 . https://doi.org/10.1016/j.foodchem.2018.09.140
- Publication Year :
- 2019
- Publisher :
- Elsevier BV, 2019.
-
Abstract
- Electron paramagnetic resonance (EPR) spectroscopy has emerged as a fast, reliable, non-invasive and sensitive method to determine the distribution, localization and reactivity of labelled ingredients in micro-heterogeneous systems. However, the commercially available probe molecules are very limited. In the present work, five new nitroxide [(4-hydroxy-2, 2, 6, 6-tetramethylpiperidin-1-oxyl (TEMPOL)] derivatives (1b-5b) of diacetyl tartaric acid esters of monoglycerides (DATEM) (1a-5a), a widely used food emulsifier, were synthesized under Steglich conditions and characterized by MS (mass-spectrometry), FT-IR (Fourier-transform infrared spectroscopy), EPR, NMR (nuclear magnetic resonance spectroscopy), fluorescence spectroscopy, and DSC (differential scanning calorimetry) analysis. Phase partitioning studies proved that the new spin labels are adequately capable of describing the localizations and partitioning of the corresponding DATEM in multi-phase systems. Findings disclosed in this work will provide new knowledge on ingredient reactivity and localization in multi-phase systems; which is vital to aid the design of more efficient delivery systems for bioactive compounds.
- Subjects :
- Infrared spectroscopy
Diacetyl
01 natural sciences
Fluorescence spectroscopy
Analytical Chemistry
law.invention
Spin probe
chemistry.chemical_compound
0404 agricultural biotechnology
law
Electron paramagnetic resonance
Spectroscopy
Spin label
Tartrates
Chemistry
010401 analytical chemistry
Electron Spin Resonance Spectroscopy
Esters
04 agricultural and veterinary sciences
General Medicine
Nuclear magnetic resonance spectroscopy
040401 food science
Combinatorial chemistry
0104 chemical sciences
Emulsifying Agents
Monoglycerides
DATEM
Spin Labels
Food Science
Subjects
Details
- ISSN :
- 03088146
- Volume :
- 275
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi.dedup.....c4e86aa01ce24d4758c7adab6063d1ed
- Full Text :
- https://doi.org/10.1016/j.foodchem.2018.09.140