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Mapping the location of DATEM in multi-phase systems: Synthesis and characterization of spin-label probe analogues

Authors :
Sampson Anankanbil
Bianca Pérez
Weiwei Cheng
Zheng Guo
Jacob Nedergaard Pedersen
Jens Henrik Mose
Source :
Anankanbil, S, Mose, J H, Pérez, B, Cheng, W, Pedersen, J N & Guo, Z 2019, ' Mapping the location of DATEM in multi-phase systems: Synthesis and characterization of spin-label probe analogues ', Food Chemistry, vol. 275, pp. 474-479 . https://doi.org/10.1016/j.foodchem.2018.09.140
Publication Year :
2019
Publisher :
Elsevier BV, 2019.

Abstract

Electron paramagnetic resonance (EPR) spectroscopy has emerged as a fast, reliable, non-invasive and sensitive method to determine the distribution, localization and reactivity of labelled ingredients in micro-heterogeneous systems. However, the commercially available probe molecules are very limited. In the present work, five new nitroxide [(4-hydroxy-2, 2, 6, 6-tetramethylpiperidin-1-oxyl (TEMPOL)] derivatives (1b-5b) of diacetyl tartaric acid esters of monoglycerides (DATEM) (1a-5a), a widely used food emulsifier, were synthesized under Steglich conditions and characterized by MS (mass-spectrometry), FT-IR (Fourier-transform infrared spectroscopy), EPR, NMR (nuclear magnetic resonance spectroscopy), fluorescence spectroscopy, and DSC (differential scanning calorimetry) analysis. Phase partitioning studies proved that the new spin labels are adequately capable of describing the localizations and partitioning of the corresponding DATEM in multi-phase systems. Findings disclosed in this work will provide new knowledge on ingredient reactivity and localization in multi-phase systems; which is vital to aid the design of more efficient delivery systems for bioactive compounds.

Details

ISSN :
03088146
Volume :
275
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....c4e86aa01ce24d4758c7adab6063d1ed
Full Text :
https://doi.org/10.1016/j.foodchem.2018.09.140