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Structural characterization of SnO nanoparticles synthesized by the hydrothermal and microwave routes
- Source :
- Scientific Reports, Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
- Publication Year :
- 2020
- Publisher :
- Springer Science and Business Media LLC, 2020.
-
Abstract
- SnO particles were synthesized by an alkali-assisted hydrothermal and microwave methods. The aqueous-based reactions were carried out at pH ~ 8, under inert atmosphere (Ar). The reactions were taken under different times, and a full XRD structural analysis was made to evaluate the conversion from the Sn6O4(OH)4 intermediate to SnO particles. Williamson-Hall analysis showed that the size and strain of the SnO particles were time and route treatment dependent. Microwave heating yielded a single tetragonal SnO phase after 1 h of thermal treatment, and TEM images revealed spherical-shaped SnO nanoparticles with an average size of 9(1) nm. While by the hydrothermal treatment single SnO phase was obtained only after 4 hours, yielding non-uniform and elongated particles with sub-micrometric size. A dissolution-recrystallization process was taken into account as the mechanism for SnO particles formation, in which hydroxylated complexes, Sn2(OH)6−2, then condense to form the oxide. The time-shorting reaction provided by the microwave-assisted synthesis may be attributed to better heat distribution.
- Subjects :
- Materials science
Oxide
lcsh:Medicine
Nanoparticle
02 engineering and technology
Thermal treatment
010402 general chemistry
01 natural sciences
Article
Hydrothermal circulation
chemistry.chemical_compound
Tetragonal crystal system
Phase (matter)
lcsh:Science
Inert gas
Nanoparticle synthesis
Multidisciplinary
Aqueous solution
lcsh:R
021001 nanoscience & nanotechnology
0104 chemical sciences
chemistry
Chemical engineering
Nanoparticles
lcsh:Q
0210 nano-technology
Subjects
Details
- ISSN :
- 20452322
- Volume :
- 10
- Database :
- OpenAIRE
- Journal :
- Scientific Reports
- Accession number :
- edsair.doi.dedup.....c4ac9a6eb3a79e640047e173e29ac7c4
- Full Text :
- https://doi.org/10.1038/s41598-020-66043-4