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Molecular Network and Culture Media Variation Reveal a Complex Metabolic Profile in Pantoea cf. eucrina D2 Associated with an Acidified Marine Sponge

Authors :
Giovanni Andrea Vitale
Laura Núñez Pons
Valerio Mazzella
Martina Sciarretta
Donatella de Pascale
Chiara Cassiano
Maria Valeria D'Auria
Carmen Festa
Carmine Buonocore
Vitale, G. A.
Sciarretta, M.
Cassiano, C.
Buonocore, C.
Festa, C.
Mazzella, V.
Pons, L. N.
D'Auria, M. V.
de Pascale, D.
Source :
International Journal of Molecular Sciences, Vol 21, Iss 6307, p 6307 (2020), International Journal of Molecular Sciences, Volume 21, Issue 17
Publication Year :
2020
Publisher :
MDPI AG, 2020.

Abstract

The Gram-negative Pantoea eucrina D2 was isolated from the marine sponge Chondrosia reniformis. Sponges were collected in a shallow volcanic vents system in Ischia island (South Italy), influenced by CO2 emissions and lowered pH. The chemical diversity of the secondary metabolites produced by this strain, under different culture conditions, was explored by a combined approach including molecular networking, pure compound isolation and NMR spectroscopy. The metabolome of Pantoea cf. eucrina D2 yielded a very complex molecular network, allowing the annotation of several metabolites, among them two biosurfactant clusters: lipoamino acids and surfactins. The production of each class of metabolites was highly dependent on the culture conditions, in particular, the production of unusual surfactins derivatives was reported for the first time from this genus<br />interestingly the production of these metabolites only arises by utilizing inorganic nitrogen as a sole nitrogen source. Major components of the extract obtained under standard medium culture conditions were isolated and identified as N-lipoamino acids by a combination of 1D and 2D NMR spectroscopy and HRESI-MS analysis. Assessment of the antimicrobial activity of the pure compounds towards some human pathogens, indicated a moderate activity of leucine containing N-lipoamino acids towards Staphylococcus aureus, Staphylococcus epidermidis and a clinical isolate of the emerging food pathogen Listeria monocytogenes.

Details

ISSN :
14220067
Volume :
21
Database :
OpenAIRE
Journal :
International Journal of Molecular Sciences
Accession number :
edsair.doi.dedup.....c4673c5084d35f9eb6326176a582f30e
Full Text :
https://doi.org/10.3390/ijms21176307