Additional file 1 of Malting barley carbon dots-mediated oxidative stress promotes insulin resistance in mice via NF-κB pathway and MAPK cascade

Additional file 1: Figure S1. a) TEM and HRTEM images of the water-dispersed BCDs-2. b) TEM and HRTEM images of the water-dispersed BCDs-3. Figure S2. a) AFM images of the water-dispersed BCDs-2. b) AFM images of the water-dispersed BCDs-3. Figure S3. XRD spectrum of BCDs-2 and BCDs-3. Figure S4. FT-IR spectrum of BCDs-2 and BCDs-3. Figure S5. a) XPS spectrum and b) high revolution spectra of C 1s. Figure S6. High revolution spectra of N 1s of MBCDs, BCDs-1, BCDs-2 and BCDs-3. Figure S7. High revolution spectra of O 1s of MBCDs, BCDs-1, BCDs-2 and BCDs-3. Figure S8. a, b) Fluorescence spectrums of BCDs-2 and BCDs-3 excited at different wavelengths, and pictures of solution under daylight and ultraviolet conditions. Figure S9. a) Food intake. b) Water intake. Figure S10. GO terms related to glucose metabolism. Figure S11. a) Fold change of CYP450 genes. b) mRNA expressions of CYP450. Figure S12. MBCDs affected 53 Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways in mice liver. Figure S13. Body weight of mice treated with MBCDs and MBCDs+antioxidants. Figure S14. Organ index and organ weight of mice treated with MBCDs and MBCDs+antioxidants. Table S1. Primer Sequence.