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Effect of temperature and diet on growth and gastric emptying time of the hybrid, Epinephelus fuscoguttatus ♀×E. lanceolatus ♂
- Source :
- Aquaculture Reports, Vol 4, Iss C, Pp 118-124 (2016)
- Publication Year :
- 2016
- Publisher :
- Elsevier BV, 2016.
-
Abstract
- The effects of temperatures (22, 26, 30 and 34 °C) and diets (commercial pellet and shrimp) on the growth properties and gastric emptying time (GET) of the tiger grouper × giant grouper (TGGG) hybrid were analyzed over a 30 day experimental period under controlled laboratory conditions. Food consumption (FC), food conversion rate (FCR), specific growth rate (SGR) and GET were significantly influenced by temperature and diet type. The highest mean SGR (1.00% BM day−1, p 0.05) were observed between any of the groups at 22 and 34 °C fed on either the shrimp or the pellet diet. The lowest statistically significant (p
- Subjects :
- 0106 biological sciences
Specific growth
Food consumption
Aquaculture
Growth
Aquatic Science
01 natural sciences
lcsh:Aquaculture. Fisheries. Angling
Animal science
Pellet
Gut evacuation
Grouper
Diet type
lcsh:SH1-691
Epinephelus fuscoguttatus
biology
010604 marine biology & hydrobiology
Temperature
04 agricultural and veterinary sciences
Gastric emptying time
biology.organism_classification
Shrimp
Diet
Fishery
040102 fisheries
0401 agriculture, forestry, and fisheries
Animal Science and Zoology
Subjects
Details
- ISSN :
- 23525134
- Volume :
- 4
- Database :
- OpenAIRE
- Journal :
- Aquaculture Reports
- Accession number :
- edsair.doi.dedup.....c4027002e8abc2c18cdea0240258d5b7
- Full Text :
- https://doi.org/10.1016/j.aqrep.2016.08.002