DETERMINATION OF SAFETY INDICATORS IN THE DEVELOPED MUFFINS WITH NON-TRADITIONAL RAW MATERIALS

MLA

Oksana Davydovych, et al. Determination of Safety Indicators in the Developed Muffins with Non-Traditional Raw Materials. July 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c2d7a28f4cd564bea10316185147301f&authtype=sso&custid=ns315887.

APA

Oksana Davydovych, Mykhailo Bodak, Khrystyna Kovalchuk, Liudmyla Huba, Halyna Ozimok, Olga Gyrka, Ruslan Mariychuk, Alina Tkachenko, & Nataliya Palko. (2019). Determination of Safety Indicators in the Developed Muffins with Non-Traditional Raw Materials.

Chicago

Oksana Davydovych, Mykhailo Bodak, Khrystyna Kovalchuk, Liudmyla Huba, Halyna Ozimok, Olga Gyrka, Ruslan Mariychuk, Alina Tkachenko, and Nataliya Palko. 2019. “Determination of Safety Indicators in the Developed Muffins with Non-Traditional Raw Materials,” July. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....c2d7a28f4cd564bea10316185147301f&authtype=sso&custid=ns315887.