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Biodiversity and Biogeography of Rhizobia Associated with Soybean Plants Grown in the North China Plain
- Source :
- Applied and Environmental Microbiology. 77:6331-6342
- Publication Year :
- 2011
- Publisher :
- American Society for Microbiology, 2011.
-
Abstract
- As the putative center of origin for soybean and the second largest region of soybean production in China, the North China Plain covers temperate and subtropical regions with diverse soil characteristics. However, the soybean rhizobia in this plain have not been sufficiently studied. To investigate the biodiversity and biogeography of soybean rhizobia in this plain, a total of 309 isolates of symbiotic bacteria from the soybean nodules collected from 16 sampling sites were studied by molecular characterization. These isolates were classified into 10 genospecies belonging to the genera Sinorhizobium and Bradyrhizobium , including four novel groups, with S. fredii (68.28%) as the dominant group. The phylogeny of symbiotic genes nodC and nifH defined four lineages among the isolates associated with Sinorhizobium fredii , Bradyrhizobium elkanii , B. japonicum , and B. yuanmingense , demonstrating the different origins of symbiotic genes and their coevolution with the chromosome. The possible lateral transfer of symbiotic genes was detected in several cases. The association between soil factors (available N, P, and K and pH) and the distribution of genospecies suggest clear biogeographic patterns: Sinorhizobium spp. were superdominant in sampling sites with alkaline-saline soils, while Bradyrhizobium spp. were more abundant in neutral soils. This study clarified the biodiversity and biogeography of soybean rhizobia in the North China Plain.
- Subjects :
- DNA, Bacterial
China
Rhizobiaceae
Gene Transfer, Horizontal
Molecular Sequence Data
N-Acetylglucosaminyltransferases
Sinorhizobium fredii
Applied Microbiology and Biotechnology
Bradyrhizobium
Rhizobia
Evolution, Molecular
Plant Microbiology
Bacterial Proteins
Botany
Cluster Analysis
Bradyrhizobium elkanii
Ecology
biology
food and beverages
Biodiversity
Sequence Analysis, DNA
biochemical phenomena, metabolism, and nutrition
biology.organism_classification
Center of origin
Phylogeography
Sinorhizobium
bacteria
Soybeans
Oxidoreductases
Food Science
Biotechnology
Symbiotic bacteria
Subjects
Details
- ISSN :
- 10985336 and 00992240
- Volume :
- 77
- Database :
- OpenAIRE
- Journal :
- Applied and Environmental Microbiology
- Accession number :
- edsair.doi.dedup.....c23f030e2b0a6343580b2616dbc2af3a
- Full Text :
- https://doi.org/10.1128/aem.00542-11