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A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity

Authors :
Anthony P. Neumann
Marcel Giesbers
Fabio Cumbo
Eva Miriam Buhl
Saravanan Devendran
Anja J. Taverne-Thiele
Thomas C. A. Hitch
Thomas Riedel
Neeraj Kumar
Sara B. Hernández
Tomas de Wouters
Tobias A. M. Gulder
Felipe Cava
Ilias Lagkouvardos
Sascha Rohn
Torey Looft
Till Strowig
Cathrin Spröer
Viktoria Heine
David Wylensek
Afrizal Afrizal
Klaus Neuhaus
Marzena Wyschkon
Krzysztof Flisikowski
Thomas Fischöder
Jerry M. Wells
Lindsey Ly
Till Robin Lesker
Tianzhe Liu
Markus Reichlin
Laura Navarro Suarez
Nicola Segata
Heidi L. Doden
Boyke Bunk
Thomas Clavel
Jason M. Ridlon
Garret Suen
Esther Wortmann
Valeria R. Parreira
Birte Abt
Jörg Overmann
Paul M. D'Agostino
Emma Allen-Vercoe
Angelika Schnieke
Lothar Elling
João M. P. Alves
HZI,Helmholtz-Zentrum für Infektionsforschung GmbH, Inhoffenstr. 7,38124 Braunschweig, Germany.
Hitch, Thomas CA [0000-0003-2244-7412]
Hernández, Sara B [0000-0002-8349-360X]
M D'Agostino, Paul [0000-0002-8323-5416]
Cumbo, Fabio [0000-0003-2920-5838]
Looft, Torey [0000-0001-8066-6715]
Suen, Garret [0000-0002-6170-711X]
Allen-Vercoe, Emma [0000-0002-8716-327X]
Bunk, Boyke [0000-0002-8420-8161]
Neuhaus, Klaus [0000-0002-6020-2814]
Segata, Nicola [0000-0002-1583-5794]
Elling, Lothar [0000-0002-3654-0397]
Strowig, Till [0000-0003-0185-1459]
Overmann, Jörg [0000-0003-3909-7201]
Clavel, Thomas [0000-0002-7229-5595]
Apollo - University of Cambridge Repository
Source :
Nature Communications, 11(1), Nature communications, England, Nature Communications 11 (2020) 1, Nature Communications, Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual), Universidade de São Paulo (USP), instacron:USP, Nature Communications 11, 6389 (2020). doi:10.1038/s41467-020-19929-w, Nature Communications, Vol 11, Iss 1, Pp 1-26 (2020)
Publication Year :
2020

Abstract

Our knowledge about the gut microbiota of pigs is still scarce, despite the importance of these animals for biomedical research and agriculture. Here, we present a collection of cultured bacteria from the pig gut, including 110 species across 40 families and nine phyla. We provide taxonomic descriptions for 22 novel species and 16 genera. Meta-analysis of 16S rRNA amplicon sequence data and metagenome-assembled genomes reveal prevalent and pig-specific species within Lactobacillus, Streptococcus, Clostridium, Desulfovibrio, Enterococcus, Fusobacterium, and several new genera described in this study. Potentially interesting functions discovered in these organisms include a fucosyltransferase encoded in the genome of the novel species Clostridium porci, and prevalent gene clusters for biosynthesis of sactipeptide-like peptides. Many strains deconjugate primary bile acids in in vitro assays, and a Clostridium scindens strain produces secondary bile acids via dehydroxylation. In addition, cells of the novel species Bullifex porci are coccoidal or spherical under the culture conditions tested, in contrast with the usual helical shape of other members of the family Spirochaetaceae. The strain collection, called ‘Pig intestinal bacterial collection’ (PiBAC), is publicly available at www.dsmz.de/pibac and opens new avenues for functional studies of the pig gut microbiota.<br />The authors present a public collection of 117 bacterial isolates from the pig gut, including the description of 38 novel taxa. Interesting functions discovered in these organisms include a new fucosyltransferease and sactipeptide-like molecules encoded by biosynthetic gene clusters.

Details

Language :
English
ISSN :
20411723
Database :
OpenAIRE
Journal :
Nature Communications, 11(1), Nature communications, England, Nature Communications 11 (2020) 1, Nature Communications, Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual), Universidade de São Paulo (USP), instacron:USP, Nature Communications 11, 6389 (2020). doi:10.1038/s41467-020-19929-w, Nature Communications, Vol 11, Iss 1, Pp 1-26 (2020)
Accession number :
edsair.doi.dedup.....c1e64945195b3f1b61d2a3fff0a58e66
Full Text :
https://doi.org/10.1038/s41467-020-19929-w