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Stereoselective Reduction of Carbonyl Compounds with Actinomycete: Purification and Characterization of Three α-Keto Ester Reductases fromStreptomyces avermitilis
- Source :
- Bioscience, Biotechnology, and Biochemistry. 72:3249-3257
- Publication Year :
- 2008
- Publisher :
- Informa UK Limited, 2008.
-
Abstract
- We achieved the purification of three alpha-keto ester reductases (Streptomyces avermitilis keto ester reductase, SAKERs-I, -II, and -III) from Streptomyces avermitilis NBRC14893 whole cells. The molecular masses of the native SAKERs-I, -II, and -III were estimated to be 72, 38, and 36 kDa, respectively, by gel filtration chromatography. The subunit molecular masses of SAKERs-I, -II, and -III were also estimated to be 32, 32, and 34 kDa, respectively, by SDS-polyacrylamide gel electrophoresis. The purified SAKERs-II and -III showed a reducing activity for alpha-keto esters (in particular, for ethyl pyruvate). SAKER-I showed a high reducing activity not only toward the alpha- and beta-keto esters, but also toward alpha-keto acid. The N-terminal region amino acid sequences of SAKERs-I, -II, and -III were identical to that of a putative oxidoreductase, SAV2750, a putative oxidoreductase, SAV1849, and a putative oxidoreductase, SAV4117, respectively, hypothetical proteins coded on the S. avermitilis genome.
- Subjects :
- Stereochemistry
Molecular Sequence Data
Size-exclusion chromatography
Stereoisomerism
Reductase
Applied Microbiology and Biotechnology
Biochemistry
Streptomyces
Substrate Specificity
Analytical Chemistry
Oxidoreductase
Enzyme Stability
Amino Acid Sequence
Molecular Biology
Gel electrophoresis
chemistry.chemical_classification
biology
Organic Chemistry
Temperature
Esters
General Medicine
Hydrogen-Ion Concentration
Ketones
biology.organism_classification
Amino acid
Molecular Weight
Kinetics
chemistry
Oxidoreductases
Oxidation-Reduction
Streptomyces avermitilis
Biotechnology
Subjects
Details
- ISSN :
- 13476947 and 09168451
- Volume :
- 72
- Database :
- OpenAIRE
- Journal :
- Bioscience, Biotechnology, and Biochemistry
- Accession number :
- edsair.doi.dedup.....c1a9d0b1944446c70e9295283954b1cb
- Full Text :
- https://doi.org/10.1271/bbb.80537